American Natives

Whitebrush has been growing in harsh sun and dry soil for a long time. It adapts. It persists. There's something to learn from that. Wild-harvested from stands of Aloysia gratissima during peak flowering season, our Whitebrush is gathered by hand in small batches — only the active leaves and blossoms, never the whole plant. Seeds collected during harvest go back into the ground to keep native populations growing. Indigenous communities across the Americas have used this plant for centuries to ease headaches, inflammation, and nervous system stress. The compounds researchers have identified — guaiol, β-pinene, 1,8-cineole — point to why it works. The tradition got there first. Brew 0.5–1g per cup. Steep 5–7 minutes. The flavor is clean and herbaceous with a faint floral sweetness. Grounding without being heavy. Every purchase supports seed replanting, land conservation, and native ecosystem restoration. Small batch. When it's gone, it's gone until the next harvest. Ground yourself. Rewild your world.

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Rhus virens has been growing across the American Southwest for a long time. People have known what to do with it for just as long. Our Evergreen Sumac is hand-harvested from mature leaves and berry clusters in small rotational cycles — never stripped, never bulk-processed. Seeds go back into the ground after harvest. The plant stays. The land stays healthy. The research on sumac species points to a strong polyphenol and flavonoid profile — quercetin, gallic acid, natural tannins — compounds tied to antioxidant activity, digestive support, and inflammatory balance.  The infusion brews bright and ruby-toned with a natural citrus tartness and a light astringent finish. Clean and grounding. Good on its own or as part of a daily ritual. For something closer to a traditional preparation, try a cool water infusion for a few hours — it drinks like a wild lemonade. Brew 0.5–1g per cup. Steep 5–7 minutes in hot, not boiling, water. Every purchase supports native seed replanting and habitat restoration. Small batch & harvested with intention. Drink wild. Stay rooted.

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Passionflora has been used for centuries across the Americas and Europe to ease tension and support the nervous system. There's a reason it stuck around. Our Passionflora is hand-harvested from wild-grown Passiflora incarnata in small, regenerative batches. We handpick only the active leaves and vines — no whole plant harvesting — and dry them in small quantities to preserve the flavonoids that make this plant worth using. Every batch is lot-tracked and transparently sourced. The research backs what tradition already knew. Passionflora supports anxiety relief, sleep, and emotional balance through the body's natural calming pathway. The active compounds — vitexin, isovitexin, harmine — work with your nervous system. Brew 0.5–1g per cup. Steep 5–7 minutes. The flavor is light and floral with a grassy finish. Simple. Every purchase supports regenerative planting, seed collection, and land conservation in native ecosystems. When these batches sell out, they may not return until the next harvest cycle. Grow calm. Rewild your world.

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Whitebrush · Passionflora · Evergreen Sumac + Reusable Infuser Not sure where to start? This is where most people begin. Three wild-harvested botanicals, each with a distinct character. Whitebrush grounds and calms. Passionflora eases and softens. Evergreen Sumac brightens and restores. Sample portions let you spend time with each one before committing to a daily ritual. We include a reusable stainless steel infuser because loose leaf does more than a tea bag ever will — and wellness shouldn't come with waste. Each plant in this sampler is hand-harvested in small batches, picked for active plant parts, and lot-tracked from field to tin. When these sell out, they don't come back until the next harvest cycle. Old growth. New ritual.

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